No, we don’t sell rattlesnakes or rattlesnake meat.

Our name comes from Rattlesnake Creek, which runs through our farm and ranch. Many of our pastures are located in the Rattlesnake Creek sub-basin of Kansas, a region covering 1,232 square miles of the Great Bend Prairie aquifer in south-central Kansas.

Most commercial beef is aged for up to 36 hours, others about a week, but we take it further. Aging enhances both tenderness and flavor, giving the beef a richer, more intense “beefy” taste. Our 21-day aged beef delivers a premium flavor and texture that you simply won’t find in a traditional grocery store.

We ship orders on Monday & Tuesdays to ensure your frozen meat arrives in top condition before the weekend. Our shipping week runs from Tuesday to the following Tuesday. Orders placed after the cut off on Tuesday morning will ship the following Monday or Tuesday.

Shipping: All boxed orders go out by 3 PM on Tuesdays. Most ship Monday afternoon.

Delivery Time:

Out-of-state orders: Shipped via UPS 2-day air or 3 Day Select. Expect delivery in 24-48 hours.

Kansas orders: Shipped via UPS ground.

Your beef is homegrown, and we know everything about it—from birth to processing. Your cattle spend most of their lives grazing on native prairie grasses, then finish on a, hand-fed, carefully balanced diet of distiller’s grain, alfalfa, and Kansas corn for the last 90 days.

As we work toward a more regenerative approach to cattle management, our beef offers will be changing.

Your chicken is CLEAN. It’s pasture-raised. NO GMOs, NO soy. It’s what we DON’T put in your chicken that makes it premium. NO meds, NO vaccines. Raised on pastures that haven’t been sprayed.

Because it’s not the same product.

Grocery stores only care about margin. If meat hits their 2% profit target, it gets stocked—regardless of quality or origin.

We raise our own cattle with care, finishing them on high-quality feed for flavor, not speed.

Every beef cut is dry-aged for 21 days to boost tenderness and taste, even though it reduces yield.

USDA-inspected, small-scale processing with custom labeling, premium packaging, and cold-chain shipping. Chicken is not bathed in chlorine baths. Chicken is also not injected with water, broth or filler.

Shipping costs are real. We use dry ice, USA-made liners, and trusted carriers to deliver frozen beef safely.

We're biting back at the Big Four, building a food system that values ranchers and customers—not corporate profit.

Local pickup? You get a discount for supporting us face-to-face.

This isn't cheap, mass-produced meat. It’s premium, homegrown beef and pasture raised chicken—and it's worth it.

Absolutely! We love working with corporations, companies and individuals. We can customize meat orders to fit your clients’ needs and for any budgets. Shoot us an email or call. We would love to help you.

We recommend having 1 cubit foot of freezer space for every 35-40lbs. Allow slightly more if you have bigger cuts of meat like roasts, briskets, large steaks, half chickens, etc.